Adobo is a popular dish and cooking technique in the Philippines that involves marinating meat, seafood, or vegetables in a mixture of vinegar, soy sauce, garlic, and other spices. The dish is then simmered in the marinade until tender and flavorful.
The origins of adobo are unclear, but it is believed to have been influenced by Spanish cuisine and the preservation techniques used by early Filipinos. The word "adobo" is derived from the Spanish word "adobar," which means "to marinate."
There are many variations of adobo, with each region and family having their own unique recipe. However, the basic ingredients remain the same: vinegar, soy sauce, garlic, bay leaves, and peppercorns.
Here is a recipe for chicken adobo:
- 1 1/2 lbs chicken thighs, bone-in and skin-on
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 1 cup water
- 1 head garlic, minced
- 2 bay leaves
- 1 tsp whole black peppercorns
- 2 tbsp vegetable oil
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the chicken and cook until browned on both sides.
2. Add the garlic and cook until fragrant, about 1-2 minutes.
3. Add the vinegar, soy sauce, water, bay leaves, and peppercorns. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the chicken is tender and cooked through.
4. Serve with steamed rice and garnish with chopped scallions or cilantro, if desired.
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Enjoy your homemade chicken adobo!
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